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1

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread

Ghada Ziadeh, Sossy Shadarevian, Amal Malek, Joanna Khalil, Tharwat Haddad, John Haddad, Imad Toufeili

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

2

RELATIONSHIPS OF SELECTED WHEAT PARAMETERS TO BURGHUL-MAKING QUALITY

IMAD TOUFEILI, AMMAR OLABI, SOSSY SHADAREVIAN, MICHEL ABI ANTOUN, RAMY ZURAYK, IMAD BAALBAKI

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 698 KB

english, 1997

3

The Role of Gluten Proteins in the Baking of Arabic Bread

I. Toufeili, B. Ismail, S. Shadarevian, R. Baalbaki, B.S. Khatkar, A.E. Bell, J.D. Schofield

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 361 KB

english, 1999

4

Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread

Toufeili, Imad, Habbal, Youssef, Shadarevian, Sossy, Olabi, Ammar

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 95 KB

english, 1999

5

Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread

Imad Toufeili, Sossy Shadarevian, Adnan M.A. Miski, Iman Hani

Journal:

Year:

1995

Language:

english

File:

PDF, 796 KB

english, 1995

6

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

NANOR HALADJIAN, RIMA FAYAD, IMAD TOUFEILI, SOSSY SHADAREVIAN, MOATASIM SIDAHMED, ELIAS BAYDOUN, MUKUND KARWE

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 467 KB

english, 2003

7

IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

IMAD TOUFEILI, HABIB CHAMMAS, SOSSY SHADAREVIAN

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 434 KB

english, 1998

8

Ripening changes and sensory properties of bovine, caprine and ovine shankleesh

Imad Toufeili, Sossy Shadarevian, Taline Artinian, Raja Tannous

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 775 KB

english, 1995

9

Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Imad Toufeili, Céline Melki, Sossy Shadarevian, Richard K Robinson

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

10

Composition of edible wild plants of lebanon

J. W. Cowan, A. H. Sakr, S. B. Shadarevian, Z. I. Sabry

Journal:

Journal of the Science of Food and Agriculture

Year:

1963

Language:

english

File:

PDF, 350 KB

english, 1963

11

Preparation of High Bran Arabic Bread with Low Phytic Acid Content

S. M. DAGHER, S. SHADAREVIAN, W. BIRBARI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 509 KB

english, 1987

12

Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man

SABRY, Z. I., SHADAREVIAN, SOSSY B., COWAN, J. W., CAMPBELL, J. A.

Journal:

Year:

1965

File:

PDF, 335 KB

1965

13

Amyloidosis of renal pelvis and urinary bladder

Richard Dias, Manuel Fernandes, Rajendraprasad C. Patel, Jean-Jacques De Shadarevian, Russell W. Lavengood

Journal:

Year:

1979

Language:

english

File:

PDF, 2.35 MB

english, 1979

14

Rat Studies on Quality of Protein and Growth-inhibiting Action of Alkaloids of Lupine (Lupinus termis)

Tannous, R. I., Shadarevian, S., Cowan, J. W.

Journal:

Journal of Nutrition

Year:

1968

Language:

english

File:

PDF, 374 KB

english, 1968

15

Using touchscreen tablets to support social connections and reduce responsive behaviours among people with dementia in care settings: A scoping review

Hung, Lillian, Chow, Bryan, Shadarevian, John, OâNeill, Ryan, Berndt, Annette, Wallsworth, Christine, Horne, Neil, Gregorio, Mario, Mann, Jim, Son, Cathy, Chaudhury, Habib

Journal:

Year:

2020

File:

PDF, 427 KB

2020

16

Creating a toolkit with stakeholders for leveraging tablet computers to support person-centred dementia care in hospitals

Shadarevian, John, Chan, Cheryl, Berndt, Annette, Son, Cathy, Gregorio, Mario, Horne, Neil, Mann, Jim, Wallsworth, Christine, Chow, Bryan, OâNeill, Ryan, Hung, Lillian

Journal:

Journal of Rehabilitation and Assistive Technologies Engineering

Year:

2020

File:

PDF, 343 KB

2020

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